Run your restaurant like a machine
Inventory, suppliers, staff scheduling, menu items, and costs — tracked in one AI-powered workspace that replaces three apps.
Free 14-day trial · No credit card required
Stop struggling with…
Separate apps for inventory, scheduling, and accounting that don't talk to each other
Food cost calculations done manually in spreadsheets every week
No real-time visibility into which menu items are profitable and which aren't
Everything you need for restaurants
One workspace replaces your entire tool stack.
Inventory Tracking
Track ingredients, stock levels, unit costs, and expiration dates. Automated alerts when items run low.
Supplier Management
Vendor profiles with contact info, pricing, lead times, and order history. Compare costs across suppliers.
Menu Engineering
Track each dish's cost, margin, popularity, and category. Identify your stars, puzzles, and dogs.
Staff Scheduling
Calendar view for shifts with role assignments, availability tracking, and overtime calculations.
Cost Analysis
AI reports on food cost percentage, waste tracking, and margin analysis by menu section.
Order & Delivery Tracking
Kanban pipeline for catering orders, delivery requests, and event bookings from inquiry to completion.
Why switch to Resillator?
Same capabilities. A fraction of the cost.
Competitor prices sourced from public pricing pages. Resillator Plus plan at $12/mo.